Powell's Books - Award Winners - The James Beard Cookbook of the Year


Don't Miss 2008 Holiday Catalog Win a 20-Volume Oxford English Dictionary! Powell's Gift Packs Mrs. P's Magic Library Indiespensable™ #7: The Lit-Journal Collection More at Powell's Rare and Collectible Books Out of the Book™: State by State eBooks \| Audio \| DVDs Award Winners From Powells.com Puddly Awards Children's Books Caldecott Medal Coretta Scott King Award Michael L. Printz Award National Book Award for Young People's Literature Newbery Medal Young Reader's Choice Award General Nonfiction Kiriyama Pacific Rim Book Prize National Book Critics Circle Award for Nonfiction National Book Award for Nonfiction Oregon Book Award for Nonfiction Pulitzer Prize for Nonfiction Literary Fiction Costa Book of the Year The Giller Prize Independent Publisher Book Award for Fiction Kiriyama Pacific Rim Book Prize Man Booker Prize National Book Award for Fiction National Book Critics Circle Award Nobel Prize for Literature Oregon Book Award for Fiction Orange Prize for Fiction PEN/Faulkner Award PEN/Malamud Award PEN/Nabokov Award PEN/Robert Bingham Fellowship for Writers Pulitzer Prize for Fiction Mystery Edgar Award Gold Dagger Poetry National Book Award for Poetry Pulitzer Prize for Poetry National Book Critics Circle Award for Poetry Sci-Fi & Fantasy Hugo Award Nebula Award Cooking & Gardening The American Horticultural Society Book Award James Beard Cookbook Cookbook of the Year IACP Cookbook of the Year Alternative Press Firecracker Alternative Book Awards	The James Beard Cookbook of the Year The James Beard Foundation Awards recognize culinary professionals for excellence and achievement in their field. The Awards are presented by the James Beard Foundation, a not-for-profit charitable organization dedicated to furthering the appreciation and practice of fine food and beverage. 2007 The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners by Matt Lee Synopsis From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes. Readers will find delicious recipes for classics like fried chicken, crab cakes, and pecan pie, as well as new creations. This practical and personal guide will have readers cooking southern, wherever they live. (read more) 2006 Hungry Planet: What the World Eats by Faith Dalusio 2005 Rick Stein's Complete Seafood by Rick Stein 2004 The King Arthur Flour Baker's Companion by King Arthur Flour 2003 The Zuni Cafe Cookbook by Judy Rodgers 2002 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart 2001 Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford 2000 A Mediterranean Feast by Clifford A. Wright

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