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Famous Chefs

In the Heat of the Kitchen In the Heat of the Kitchen
by Gordon Ramsay

Publisher Comments
In the Heat of the Kitchen is Gordon Ramsay's newest cookbook and offers insight into the mind of a world-renowned chef in the forms of Cooking Tips and Chef Secrets, alongside divine recipes such as Green Herb Risotto with Sauteed Scallops, Spice-Roasted Duck with Sweet Sour Sauce, and Pan-fried Salmon with Bacon and Red Wine Sauce. Step-by-step technique photos and gorgeous food photos accompany the text....(read more)
 
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Famous Chefs

Gordon Ramsay Makes It Easy With Dvd Gordon Ramsay Makes It Easy With Dvd
by Gordon Ramsay

Publisher Comments
Following up on the expected success of Ramsay's Fox-TV reality show, Hell's Kitchen, and the companion cookbook, In the Heat of the Kitchen, Gordon Ramsay Makes It Easy is geared toward a more mainstream audience, with quick-and-easy recipes that are accessible to any home cook. Its friendly approach and striking full-color package make this a great gift book, and Ramsay's reputation as one of England's top chefs -- he is London's only Michelin-rated chef -- as well as his celebrity appeal, make this book a must-have for chefs and home cooks alike....(read more)
 
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Dairy and Eggs

Fondue It!: Fifty Recipes to Dip, Sizzle and Savor Fondue It!: Fifty Recipes to Dip, Sizzle and Savor
by Silvana Franco

Publisher Comments
Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to... (read more)
 
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Bartending and Liquor

Portland Happy Hour Guidebook (2008 Edition)
by Cindy Anderson

Publisher Comments
Bigger and better! Eat, drink, and be happy; and save money too! Find more than 170 rated reviews on Portland's best Happy Hours. Enjoy high-end restaurant quality food and ambiance for less. Pick all the right places to meet up with friends! You can use... (read more)
 
Your Price $15.00
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Sustainable Cooking

Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver

Recommended
by our staff
Powells.com Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)
 
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Historical Food and Cooking

The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan

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by our staff
Powells.com Staff Pick
I talked about this book every morning at the water cooler and every evening at dinner. Pollan takes a possibly dry subject — agriculture — and makes it epic. Recommended by Beth, Powells.com (See all of our Staff Top 5s of 2006)... (read more)
 
Your Price $16.00
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Gastronomic Literature

Eat, Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia
by Elizabeth Gilbert

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by our staff
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Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful... (read more)
 
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Diet and Nutrition

Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous
by Rory Freedman and Kim Barnouin

Publisher Comments
Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a... (read more)
 
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General

The New Best Recipe (Best Recipe)
by Cooks Illustrated

Publisher Comments
With The New Best Recipe, we invite you into America?s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for... (read more)
 
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Sale Books

The Cake Mix Doctor... The Cake Mix Doctor...
by Anne Byrn

Publisher Comments
The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the... (read more)
 
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Used Books

On Food and Cooking: The Science and Lore of the Kitchen On Food and Cooking: The Science and Lore of the Kitchen
by Harold Mcgee

Publisher Comments
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of... (read more)
 
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Sale Books

Chew on This: Everything You Don't Want to Know about Fast Food
by Eric Schlosser

Publisher Comments
'In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite... (read more)
 
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Nutrition

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long
by T Colin Campbell

Publisher Comments
The science is clear. The results are unmistakable. Change your diet and dramatically reduce your risk of cancer, heart disease, diabetes and obesity. By any measure, America's health is failing. We spend far more, per capita, on health care than any... (read more)
 
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Wines of the World

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Benjamin Wallace

Recommended
by our staff
Powells.com Staff Pick
The Billionaire's Vinegar is a 2008 best buy. Wallace strikes an ideal balance between wine education and history lesson, leaving the reader with a pleasant and lingering aftertaste. I was fascinated by the journey of a 220-year-old bottle of wine, but... (read more)
 
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Wine US Regional

Pacific Northwest: The Ultimate Winery Guide: Oregon, Washington, and British Columbia
by Christina Melander and Janis Miglavs

Publisher Comments
From the beloved Ultimate Winery Guide series, we bring you the first and only illustrated guide to the wine countries of Oregon, Washington, and British Columbia, a region increasingly known not only for its popularity as a tourist destination, but for... (read more)
 
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Barbecue Grill Cookouts

The Barbecue Bible!
by Steven Raichlen

Publisher Comments
Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the... (read more)
 
Your Price $8.00
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Professional and Quantity

Waiter Rant: Thanks for the Tip -- Confessions of a Cynical Waiter
by The Waiter

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by our staff
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Waiter Rant is a delightful look at restaurant life from the other side of the tablecloth. The Waiter will enlighten and instruct you while sometimes grossing you out. Comparisons to Kitchen Confidential can’t be avoided, and Waiter Rant is a welcome... (read more)
 
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