The Farm to Table Cookbook: The Art of Eating Locally
by Ivy Manning




Powells.com Staff Pick
Farm to Table is my favorite cookbook since Sally Schneider's A New Way to Cook. Ivy Manning has a similar style to Sally in that she not only provides great recipes, she also teaches you how to cook — and how to use the produce you find throughout... (read more)

List Price $29.95
Your Price $20.96
(Sale - Hardcover)

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I'm Just Here for the Food: Version 2.0
by Alton Brown


Publisher Comments
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their... (read more)

Your Price $12.98
(Sale - Hardcover)

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The Naked Chef Takes Off
by Jamie Oliver


Publisher Comments
In The Naked Chef Takes Off, "TV's hottest young chef" (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish... (read more)

Your Price $8.98
(Sale - Trade Paper)

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The America's Test Kitchen Family Cookbook
by Cooks Illustrated


Publisher Comments
Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots... (read more)

Your Price $19.98
(Sale - Ring Binder)

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Oz Clarke's Pocket Wine Book 2007
by Oz Clarke


Publisher Comments
To guide you through the explosion of wine choices now on offer, simply pick up the Pocket Wine Book and flick through the all-encompassing A–Z. Choose to search by wine name, grape variety, producer or wine region, and you'll find the answers and... (read more)

Your Price $7.98
(Sale - Hardcover)

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Hip Sips: Modern Cocktails to Raise Your Spirits
by Lucy Brennan


Publisher Comments
Put a little "hip" in your "sip." With this handy little book, cocktails at home have never been more exciting to make, to drink, or to serve. Each refreshing drink features exotic and lipsmacking combinations of ripened fruits, herbs, flavorings... (read more)

Your Price $8.98
(Sale - Hardcover)

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Kafka's Soup: A Complete History of World Literature in 14 Recipes
by Mark Crick


Publisher Comments
I needed a table at Maxim’s, a hundred bucks, and a gorgeous blonde; what I had was a leg of lamb and no clues. I took hold of the joint. It felt cold and damp, like a coroner’s handshake. I took out a knife and cut the lamb into pieces... (read more)

Your Price $7.98
(Sale - Hardcover)

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Clarke & Spurriers Fine Wine Guide
by Oz Clarke


Synopsis
Wine experts Oz Clarke and Steven Spurrier have joined forces to put together this authoritative guide to the world's best wines. Organized by country and wine region, the book lists the best wines, best vineyards, and best producers.... (read more)

Your Price $10.98
(Sale - Hardcover)

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What to Eat
by Marion Nestle




Powells.com Staff Pick
I thought I knew quite a bit about food — I take flaxseed oil supplements because I'm a vegetarian, try to buy local organic produce, and buy my dairy antibiotic-free. But this information-packed book taught me that there's plenty I didn't realize &#... (read more)

Your Price $11.98
(Sale - Hardcover)

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Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More
by Moosewood Collective


Publisher Comments
For over 30 years, the chefs at Moosewood Restaurant have mastered the art of preparing enticing vegetarian and ethnic cuisine for hungry crowds. Here they share recipes for more than 250 of their most requested dishes, from stews, pastries, and pasta... (read more)

Your Price $7.98
(Sale - Hardcover)

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell




Powells.com Staff Pick
Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why — and how — we cook. Gastronomes, as well as those... (read more)

Your Price $8.98
(Sale - Hardcover)

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New Cook Book: 1953 Classic Edition (Better Homes & Gardens)
by Bh&g


Publisher Comments
A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and more. Original, vintage illustrations, more than 50 color photos of finished foods, more than 250 black-and... (read more)

Your Price $12.98
(Sale - Ring Binder)

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Grapes & Wines
by Oz Clarke


Synopsis
An illustrated guide to the world's grape varieties and the wines that they make. The authors cover the 300 or so varieties that really matter, either because they are widely grown in the major wine regions of the world or because they are important... (read more)

Your Price $12.98
(Sale - Flexible)

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Wine
by Andre Domine


Publisher Comments
This book brings together in a single volume everything worth knowing about wine. Wine is a wine atlas, reference work, and guide to all of the wine-growing regions in the entire world. It is also an ideal guide to buying wine. Those wanting to brush up... (read more)

Your Price $19.98
(Sale - Hardcover)

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A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
by Nick Malgieri


Publisher Comments
From a celebrated author, teacher, and baker comes a new collection: the greatest sweet and savory baked goods from around the world. 100+ recipes from 39 countries. Full-color photos throughout.... (read more)

Your Price $12.98
(Sale - Hardcover)

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Betty Crocker Cookbook, 10th Edition
by Betty Crocker


Publisher Comments
A special edition of the favorite cookbook features a special holiday section that contains a host of recipes, photographs, menus, and tips for the Halloween, Thanksgiving, Hanukkah, Christmas, and New Year's holidays, along with more than one thousand... (read more)

Your Price $14.98
(Sale - Ring Binder)

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Gordon Ramsay's Passion for Flavour
by Gordon Ramsay


Publisher Comments
Gordon's award-winning first book gives insight into his abiding passion: flavour. By using the freshest ingredients combined with stocks, sauces, pasta and pastry - the four essential building blocks of light, healthy cuisine - anyone can enjoy Gordon's... (read more)

Your Price $16.98
(Sale - Hardcover)

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The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250
by Dave Dewitt


Publisher Comments
A comprehensive guide to the use of hot spices in international cuisine Dave DeWitt and Nancy Gerlach's book is clearly a work of dedication and passion!" —Deborah Madison Even the most creative cooks sometimes need to spice up their menus, and... (read more)

Your Price $14.98
(Sale - Hardcover)

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