Eastern European
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The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
by Michalik Ewa  Synopsis From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life....
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The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Bohdan Zahny Publisher Comments Now updated with a complete list of menu terms in Ukrainian and English, this unique cookbook presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Ukrainian dishes call for a variety of ingredients including natural...
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New: $18.95 Trade Paper
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Polish Cooking, Revised
by Marianna Ol Heberle Publisher Comments For more than 20 years, "Polish Cooking" has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it...
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The Eastern and Central European Kitchen: Contemporary & Classic Recipes
by Silvena Rowe Synopsis The fresh ingredients and unfamiliar flavor combinations of Central and Eastern Europe are capturing the imaginations of gourmet stores and restaurants in the West today. We're enjoying dishes such as goulash, stroganoff, pierogi and borscht as we feast...
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Sale: $7.98 Trade Paper List Price $17.00
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The Hungarian Cookbook
by Susan Derecskey Publisher Comments Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by this excellent new work.--New York...
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Classic Recipes from Bulgaria, Romania, Croatia & Slovenia: Over 70 Deliciously Authentic Traditional Dishes Shown Step-By-Step in 250 Simple-To-Follo
by Lesley Chamberlain Publisher Comments The outstanding volume on the classic cooking of the Balkan region presents a definitive collection of recipes from this fascinating area. Seafood, summer fruits and vegetables are transformed with fresh herbs and spices into piquant dishes with subtle...
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Used: $17.50 Hardcover List Price $22.50
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Bulgarian Cookbook
by Atanas Slavov Synopsis This collection of over 125 authentic recipes, the first comprehensive Bulgarian cookbook published in English, spans the range of home cooking: including many stews and hearty soups using lamb or poultry and grilled meats, vegetables and cheese pastries;...
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Sale: $9.98 Hardcover List Price $22.50
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Gypsy Feast: Recipes and Culinary Traditions of the Romany People (Hippocrene Cookbook Library)
by Carol Wilson Publisher Comments The Romany people are descendants of the ancient warrior classes of Northern India who trekked westwards around A.D.1000. They were, and still are, often referred to as "gypsies," but their correct and preferred name is Roma. Their migration took them...
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Used: $9.95 Hardcover List Price $12.00
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The Czechoslovak Cookbook: Czechoslovakia's Best-Selling Cookbook Adapted for American Kitchens. Includesrecipes for Authentic Dishes Like Goulas (Crown Classic Cookbook)
by Joza Brizova Publisher Comments Joza Brizova <BR>In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook...
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The Polish & Russian Classic Cookbook: 70 Traditional Dishes from Eastern Europe Shown Step-By-Step in 250 Photographs
by Lesley Chamberlain Publisher Comments Poland, Russia and the Ukraine are countries famous for their inventive use of simple, fresh ingredients. This book is a comprehensive and fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea...
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Used: $5.75 Hardcover List Price $15.00
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Polish Cookery
by Marja Ochorowicz-monatowa Publisher Comments Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition. <BR>...
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Estonian Tastes & Traditions
by Karin Annus Karner Publisher Comments The only book widely available on Estonian food and cooking,...
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Used: $5.95 Trade Paper List Price $11.95
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Old Polish Traditions in the Kitchen and at the Table (Hippocrene International Cookbook Series)
by Davidovic Mladen Publisher Comments A cookbook and a history of Polish culinary customs. Short essays cover subjects like Polish hospitality, holiday traditions, even the exalted status of the mushroom. The recipes are traditional family fare....
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Sale: $16.50 Trade Paper List Price $23.95
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The Food and Cooking of Eastern Europe (At Table)
by Lesley Chamberlain Publisher Comments Demonstrating that the culinary heritage of Eastern Europe goes far beyond the goulash familiar to the West, Chamberlain takes the reader on a fascinating tour of this region's rich gastronomy....
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Festive Ukrainian Cooking
by Marta Pisets Farley Publisher Comments Far more than a cookbook, 'Festive Ukrainian Cooking' is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink....
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Food Wine Budapest (Terroir Guides)
by Carolyn Banfalvi Publisher Comments Despite its vast repertoire, variety, and recipes bursting with flavor, Hungarian cuisine is one of the most underappreciated and unknown European cuisines. There are few Hungarian restaurants outside the country so those who are interested in...
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| Used: $11.50 Hardcover List Price $12.99
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George Lang's Cuisine of Hungary
by George Lang Publisher Comments Restaurateur extraordinaire's classic, the definitive Hungarian cookbook. Well over 300 authentic and tested recipes in this thoroughly researched and comprehensive collection that has been praised by the New York Times as being what cookbooks should be...
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Turkey
by Not Available (na)
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The Best of Croatian Cooking
by Liliana Pavicic
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| Used: $13.00 Trade Paper List Price $17.95
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Polish Cooking
by Marianna Ol Heberle
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