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Featured Titles in Cooking and Food-Featured Titles:
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 New: $35.00 Hardcover 
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The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics)
by Cooks Illustrated  Publisher Comments Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test...
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New: $24.95 Trade Paper
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The Millennium Cookbook: Extraordinary Vegetarian Cuisine
by Eric Tucker Synopsis San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient...
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Used: $8.95 Spiral List Price $14.95
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Mollie Katzen's Recipes: Salads
by Mollie Katzen Synopsis Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Katzen has proved that there's more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a...
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New: $14.95 Trade Paper
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What Can I Bring? Cookbook
by Anne Byrn Publisher Comments CROWD-PLEASING FOOD FOR EVERY KIND OF POTLUCKandmdash;AND WITHOUT THE STRESS Getting together over a great meal is easier than ever with more than 200 recipes designed to travel. From party entrandeacute;es like Oven-Barbecued Beef Brisket and Parmesan...
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New: $19.95 Boxed Non-book
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New Cook Book 14TH Edition Recipe Card Collectio
by Bh&g Publisher Comments 200 of the BEST recipes from "Better Homes and Gardens(r)- New Cook Book "-in one box! All the tradition, convenience, and delicious flavor of the "New Cook Book (14th edition)"-now available on beautiful, easy-to-read recipe cards! Inside you'll find:...
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New: $16.95 Trade Paper
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Sandra Lee Semi-Homemade Cooking: Fast and Simple Family Favorite Meals in Minutes
by Sandra Lee Publisher Comments Food Network star Sandra Lee presents 70 favorite recipes from her bestselling cookbooks, including Dijon Chicken and Mushrooms, Pumpkin Ravioli in Brown Butter, French Apple-Raisin Sandwiches, and Gooey Mud Pie. Sandra's stress-free recipes combine both...
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Used: $38.00 Hardcover List Price $50.00
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Michael Mina the Cookbook
by Michael Mina Publisher Comments An acclaimed chef and restaurateur introduces a series of master recipes, followed by three flavor variations and a number of tasty side dishes, including easy-to-follow renditions of some of the signature dishes from his popular restaurants, ranging...
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Used: $20.95 Hardcover List Price $29.95
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Knife Skills Illustrated: A User's Manual
by Peter Hertzmann Publisher Comments Hertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop; and...
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New: $17.95 Trade Paper
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
by Lori Baird Publisher Comments Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and...
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New: $39.95 Hardcover
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Pork and Sons
by Stephane Reynaud Publisher Comments Pork is the world's most widely eaten meat, the heart and soul of every charcuterie, and many a culinarian's obsession. From head to hoof, and all the diverse and flavorful meat cuts in between, the pig is the most versatile and efficient animal raised...
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Used: $16.95 Trade Paper List Price $24.95
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The Artful Vegan: Fresh Flavors from the Millennium Restaurant
by Eric Tucker Publisher Comments Anyone who says haute cuisine, big flavor, and vegan cooking can't go together hasn't been to San Francisco's famed Millennium Restaurant Since 1994, Millennium has created a sumptuous vegan experience, which was first made available to home cooks in the...
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