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Cooking and Food

Used Aisles

Cooking and Food
Used Books

There are 5839 books in this aisle.
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Featured Titles in Cooking and Food - Used Books
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The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest
by Vitaly Paley and Kimberly Paley and Robert Reynolds

Powells.com Staff Pick
Infuse your cooking with the same enticing magic that Paley creates at his Portland restaurant. With delicious recipes and alluring photographs, this mouthwatering cookbook is the perfect addition to any cook's library. Recommended by Michal, Powells... (read more)

List Price $35.00
 Your price: $23.95
Used - Hardcover

The Omnivore's Dilemma: A Natural History of Four Meals The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan

Powells.com Staff Pick
I talked about this book every morning at the water cooler and every evening at dinner. Pollan takes a possibly dry subject — agriculture — and makes it epic. Recommended by Beth, Powells.com (See all of our Staff Top 5s of 2006)... (read more)

List Price $16.00
 Your price: $10.95
Used - Trade Paper

Eat, Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia Eat, Pray, Love: One Woman's Search for Everything across Italy, India and Indonesia
by Elizabeth Gilbert

Powells.com Staff Pick
Not long after her thirtieth birthday, on the heels of an ugly divorce, Elizabeth Gilbert traveled for a year, to Italy, India, and finally Indonesia. In Italy she wanted to explore the art of pleasure (pasta, wine, handsome men speaking a beautiful... (read more)

List Price $15.00
 Your price: $4.50
Used - Trade Paper

Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous
by Rory Freedman and Kim Barnouin

Publisher Comments
Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a... (read more)

List Price $13.95
 Your price: $7.95
Used - Trade Paper

Joy of Cooking: 75th Anniversary Edition (2006) Joy of Cooking: 75th Anniversary Edition (2006)
by Irma Rombauer

Powells.com Staff Pick
Cookbook addicts, and novice and experienced cooks alike, have reason to celebrate this classic's new edition. Includes everything: updated standards, exciting additions (tamales to cocktails), and an essential comprehensive reference. Recommended by... (read more)

List Price $35.00
 Your price: $23.95
Used - Hardcover

Mexico One Plate at a Time Mexico One Plate at a Time
by Rick Bayless

Publisher Comments
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls... (read more)

List Price $35.00
 Your price: $24.50
Used - Hardcover

Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell

Powells.com Staff Pick
Finally, someone willing to admit just how dirty a kitchen can get! Powell's story is at once a comic tale of struggling to find one's balance in the adult world, and a witty exploration of why — and how — we cook. Gastronomes, as well as those... (read more)

List Price $23.95
 Your price: $8.98
Used - Hardcover

Salt: A World History Salt: A World History
by Mark Kurlansky

Powells.com Staff Pick
I like salt. When I was younger and less self-conscious about eating a chip made from a potato paste, I used to lick each side of a Pringle until I found the saltier one, and put that side tongue-down so I could get the maximum salt intake. Salt is... (read more)

List Price $16.00
 Your price: $8.95
Used - Trade Paper

Cupcakes! Cupcakes!
by Elinor Klivans

Publisher Comments
Cupcakes are a reminder of carefree, happy days. Klivans presents more than 50 incredibly delicious and beautiful cupcake recipes sure to bring those memories flooding back. Full color.... (read more)

List Price $16.95
 Your price: $9.00
Used - Trade Paper

The Barbecue Bible! The Barbecue Bible!
by Steven Raichlen

Publisher Comments
Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the... (read more)

List Price $18.95
 Your price: $7.95
Used - Trade Paper

Slim Forever - The French Way Slim Forever - The French Way
by Michel Montignac

Publisher Comments
A guide for those who want to lose weight without sacrificing taste or good food presents a healthful collection of more than fifty delicious recipes, along with straightforward dieting principles and strategies designed to help control weight. Original.... (read more)

List Price $20.00
 Your price: $7.95
Used - Trade Paper

You: On a Diet: The Owner's Manual for Waist Management You: On a Diet: The Owner's Manual for Waist Management
by Michael F. Roizen M.D. and Mehmet C. Oz M.D.

Publisher Comments
Provides advice, an eating plan, and exercises designed to help people achieve a sustained loss of abdominal fat and live a healthier life.... (read more)

List Price $25.00
 Your price: $9.95
Used - Hardcover

Jamie's Kitchen Jamie's Kitchen
by Jamie Oliver

Publisher Comments
The book features all the recipes from Jamie??'s cooking course, including the ultimate in Mediterranean-style fast food ??? pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, crispy pizza slices loaded with organic produce, warm... (read more)

List Price $39.95
 Your price: $6.98
Used - Hardcover

Food to Live by: The Earthbound Farm Organic Cookbook Food to Live by: The Earthbound Farm Organic Cookbook
by Myra Goodman

Publisher Comments
Goodman offers an utterly appealing, new casual style of cooking based on using the best ingredients, organic or otherwise. The dishes are irresistible, plus, throughout are cooking and shopping tips, and health notes.... (read more)

List Price $21.95
 Your price: $14.00
Used - Trade Paper

Gentlemen, Start Your Ovens: Killer Recipes for Guys Gentlemen, Start Your Ovens: Killer Recipes for Guys
by Tucker Shaw

Publisher Comments
For the guy who thinks home cooking means presenting take-out in serving dishes instead of straight from the container, here's a crash course in taking control of the kitchen. Sixty-five killer, easy-to-make recipes cover every hour of the day (or night)... (read more)

List Price $16.95
 Your price: $11.50
Used - Trade Paper

How to Grill: The Complete Illustrated Book of Barbecue Techniques How to Grill: The Complete Illustrated Book of Barbecue Techniques
by Steven Raichlen

Publisher Comments
Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For... (read more)

List Price $20.95
 Your price: $8.95
Used - Trade Paper

Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes Bakewise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
by Shirley Corriher

Publisher Comments
Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while... (read more)

List Price $40.00
 Your price: $27.50
Used - Hardcover

Baked: New Frontiers in Baking Baked: New Frontiers in Baking
by Matt Lewis and Renato Poliafito and Tina Rupp

Publisher Comments
Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.  Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly... (read more)

List Price $29.95
 Your price: $21.00
Used - Hardcover

The Bon Appetit Fast Easy Fresh Cookbook The Bon Appetit Fast Easy Fresh Cookbook
by Barbara Fairchild

Publisher Comments
From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast Inspired by the popular Fast Easy Fresh feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine... (read more)

List Price $34.95
 Your price: $23.95
Used - Hardcover

Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It
by Michael Ableman

Publisher Comments
Illustrated with evocative color photographs of the land and the people who work it organically, and accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of food as a personal and cultural force.... (read more)

List Price $35.00
 Your price: $25.00
Used - Hardcover

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